“All nine varieties of blueberries we grow taste yummy in this easy cobbler,” says Diane Cain, a fruit farmer from Hixton, Wisconsin. “Cut a juicy piece and celebrate summer!”
Biscuit Blueberry Cobbler
Biscuit Blueberry Cobbler
Prep Time
10 min
Cook Time
40 min
Yield
9 servings
Ingredients
- 2 cups fresh blueberries
- 1/2 cup sugar
- 2 tablespoons butter, melted
- 2/3 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
- Whipped cream, optional
Directions
- Sprinkle blueberries into a well-greased 8-in. square baking dish. In a small bowl, combine sugar and butter until crumbly. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Spread over blueberries.
- Bake at 350° for 40-45 minutes until golden brown and a toothpick inserted in the center comes out clean. Serve warm with whipped cream if desired.
Nutrition Facts
1 each: 129 calories, 3g fat (2g saturated fat), 9mg cholesterol, 167mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 2g protein.
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