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Biscuit Turkey Bake

6 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Stephanie Denning

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 13, 2022

As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa

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Test Kitchen Approved

Biscuit Turkey Bake

6 reviews
Prep Time 10 min
Cook Time 20 min
Yield 5 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup chopped cooked turkey or chicken
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup frozen peas
  • 1/4 cup 2% milk
  • Dash each ground cumin, dried basil and thyme
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in. square baking dish; arrange biscuits over top.
  2. Bake, uncovered, 20-25 minutes or until biscuits are golden brown.

Nutrition Facts

1 serving: 327 calories, 13g fat (5g saturated fat), 34mg cholesterol, 1117mg sodium, 38g carbohydrate (6g sugars, 2g fiber), 14g protein.

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