This variation of a BLT salad is great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. —Sherry Conley, Noel, Nova Scotia
BLT Turkey Salad
BLT Turkey Salad
Prep Time
20 min
Yield
12 servings
Ingredients
- 1/2 cup plain yogurt
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 6 cups torn romaine or leaf lettuce
- 4 cups cubed cooked turkey
- 1-1/2 cups chopped tomatoes
- 1-1/2 cups shredded part-skim mozzarella cheese
- 1-1/2 cups shredded cheddar cheese
- 10 bacon strips, cooked and crumbled
- 1/2 cup chopped green pepper
- 1/2 cup chopped red onion
- 1/2 cup chopped cucumber
Directions
- In a large salad bowl, whisk the first 5 ingredients. Add the remaining ingredients; toss to coat.
Nutrition Facts
1-1/4 cups: 294 calories, 19g fat (7g saturated fat), 79mg cholesterol, 410mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 23g protein.
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