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Blueberry Upside Down Dessert

1 review
Total Time
Prep: 10 min. Bake: 40 min. + cooling

By Taste Of Home Editorial Team

Recipe by Nancy Kramer, Newmanstown, Pennsylvania

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 20, 2022

Turn a simple yellow cake into a terrific dessert with blueberries and a handful of other ingredients. It's great for company too.—Nancy Kramer, Newmanstown, Pennsylvania

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Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.
Test Kitchen Approved

Blueberry Upside Down Dessert

1 review
Prep Time 10 min
Cook Time 40 min
Yield 15 servings

Ingredients

  • 1/4 cup butter, melted
  • 1/2 cup sugar
  • 2 cups fresh or frozen blueberries
  • 1 package yellow cake mix (regular size)
  • Whipped cream
Text Ingredients

Directions

  1. Coat the bottom of a 13x9-in. baking dish with butter; sprinkle with sugar and blueberries. Prepare cake batter according to package directions; spread over blueberries.
  2. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Invert onto a serving plate. Serve warm with whipped cream.
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