A friend and I created this breaded chicken, and it's been a hit with my family ever since. We love the chicken's light lemon flavor and the moist breading. —Karin Bailey, Golden, Colorado
Breaded Chicken Breasts
Breaded Chicken Breasts
Prep Time
15 min
Cook Time
35 min
Yield
6 servings
Ingredients
- 3/4 cup dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 4-1/2 teaspoons minced fresh parsley
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup butter, melted
- 3 tablespoons lemon juice
- 2 garlic cloves, minced
- 6 boneless skinless chicken breast halves
- Dash paprika
Directions
- In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, salt and pepper. In another bowl, combine the butter, lemon juice and garlic. Dip chicken in butter mixture, then roll in crumbs.
- Roll-up chicken jelly-roll style; place seam side down in a greased 11x7-in. baking dish. Drizzle with any remaining butter mixture; sprinkle with paprika.
- Bake, uncovered, at 350° for 35 minutes or until juices run clear.
Nutrition Facts
1 piece: 299 calories, 15g fat (8g saturated fat), 95mg cholesterol, 694mg sodium, 11g carbohydrate (1g sugars, 0 fiber), 28g protein.
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