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Taste Recipes

Breakfast In A Pan

Name: Breakfast In A Pan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 cups cubed fully cooked ham; 2 cups frozen shredded hash brown potatoes, thawed; 5 large eggs; 1/2 cup 2% milk; 1/2 teaspoon pepper; 1/8 teaspoon salt; 2 cups shredded cheddar cheese

Taste Recipes

1 review

Total Time

Prep: 15 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Andrea Bolden, Unionville, Tennessee

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 30, 2023

Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or sausage instead of ham. I sometimes saute chopped peppers and onions until tender and whisk them in with the eggs for added flavor and color. —Andrea Bolden, Unionville, Tennessee

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Test Kitchen Approved

Breakfast In A Pan

Contest Winner

1 review

Prep Time 15 min

Cook Time 25 min

Yield 6 servings

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 cups cubed fully cooked ham
2 cups frozen shredded hash brown potatoes, thawed
5 large eggs
1/2 cup 2% milk
1/2 teaspoon pepper
1/8 teaspoon salt
2 cups shredded cheddar cheese

Text Ingredients

Directions

Preheat oven to 350°. Unroll crescent dough into a long rectangle; press perforations to seal. Press onto bottom of a greased 13x9-in. baking pan. Top with ham and potatoes.

In a large bowl, whisk eggs, milk, pepper and salt until blended; pour over potatoes. Sprinkle with cheese. Bake until set and cheese is melted, 25-30 minutes.