This strata recipe is an excellent easy-to-prepare brunch or lunch for two. I enjoy it so much, I often make it for myself and reheat the extra portion in the microwave. —Mina Dyck, Boissevain, Manitoba
Broccoli Cheese Strata
Broccoli Cheese Strata
Prep Time
15 min
Cook Time
25 min
Yield
2 servings
Ingredients
- 1 cup coarsely chopped fresh broccoli
- 2 green onions, sliced
- 1 tablespoon water
- 2 slices white bread, cubed
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1/2 cup 2% milk
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon dill weed
- Dash ground nutmeg
- Dash pepper
Directions
- In a small microwave-safe dish, microwave broccoli and onions in water on high for 1 minute; drain and set aside. Place bread in a shallow 3-cup baking dish coated with cooking spray. Add broccoli mixture and cheese.
- In a small bowl, combine the eggs, milk, mustard, dill, nutmeg and pepper; pour over cheese. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1-3/4 cups: 336 calories, 18g fat (8g saturated fat), 448mg cholesterol, 563mg sodium, 21g carbohydrate (7g sugars, 2g fiber), 25g protein.
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