I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry.
Broccoli Sausage Breakfast Bake
Broccoli Sausage Breakfast Bake
Prep Time
20 min
Cook Time
25 min
Yield
8 servings
Ingredients
- 1/2 pound bulk pork sausage
- 1 cup chopped fresh broccoli
- 2 cups shredded cheddar cheese
- 3 large eggs, lightly beaten
- 1-1/4 cups 2% milk
- 1/2 cup biscuit/baking mix
Directions
- In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Add 1 in. of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
- In a greased 9-in. pie plate, layer with sausage, cheese and broccoli. In a large bowl, combine the eggs, milk and biscuit mix. Pour over broccoli.
- Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 piece: 242 calories, 18g fat (10g saturated fat), 125mg cholesterol, 426mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 12g protein.
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