My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties—and they're much tastier than regular Buffalo wings, if you ask me. —Tiffinie Cichon, Gulfport, Mississippi
Buffalo Chicken Crescent Rolls
Buffalo Chicken Crescent Rolls
Prep Time
20 min
Cook Time
15 min
Yield
16 rolls
Ingredients
- 1 cup shredded cooked chicken
- 4 ounces cream cheese, cubed
- 1/2 cup shredded cheddar cheese
- 2 tablespoons prepared ranch salad dressing
- 2 tablespoons Buffalo wing sauce
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1/3 cup crumbled blue cheese
Directions
- Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat.
- Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets.
- Bake until golden brown, 15-20 minutes. Serve warm.
Nutrition Facts
1 appetizer: 175 calories, 11g fat (3g saturated fat), 21mg cholesterol, 372mg sodium, 13g carbohydrate (3g sugars, 0 fiber), 6g protein.
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