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Butter Pecan Crunch

12 reviews
Total Time
Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Julie Sterchi, Campbellsville, Kentucky

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 26, 2022

My mother first tasted this frozen treat decades ago. It's easy but elegant. —Julie Sterchi, Jackson, Missouri

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Test Kitchen Approved

Butter Pecan Crunch

12 reviews
Prep Time 15 min
Yield 12-16 servings

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 cups milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 quart butter pecan ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 Heath candy bars (1.4 ounces each), crushed
Text Ingredients

Directions

  1. Combine cracker crumbs and butter; press into a 13-in. x 9-in. dish. Chill.
  2. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Fold in ice cream and whipped topping. Spoon over crust. Sprinkle with candy.
  3. Freeze for at least 2 hours. Remove from the freezer 20 minutes before serving.

Nutrition Facts

1 piece: 273 calories, 17g fat (10g saturated fat), 32mg cholesterol, 282mg sodium, 27g carbohydrate (17g sugars, 0 fiber), 3g protein.

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