Barbecue sauce is a Southwestern staple, so I use it in meat loaf instead of ketchup. The buttermilk and garlic also lend a tangy flavor. Whenever I serve this, it gets rave reviews, even from those who don’t ordinarily care for meat loaf.
Buttermilk Meat Loaf
Buttermilk Meat Loaf
Prep Time
20 min
Cook Time
1 hour
Yield
6 servings
Ingredients
- 1 cup soft bread crumbs
- 2 large eggs, lightly beaten
- 1/2 cup finely chopped red onion
- 6 tablespoons barbecue sauce, divided
- 1/4 cup buttermilk
- 2 tablespoons minced fresh parsley
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1-1/2 pounds ground beef
Directions
- In a large bowl, combine the bread crumbs, eggs, onion, 4 tablespoons barbecue sauce, buttermilk, parsley, garlic salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 11x7-in. baking dish.
- Bake, uncovered, at 350° for 50 minutes. Spread with remaining barbecue sauce. Bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before slicing.
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