"The Butterscotch Applesauce Cake goes into the oven first," Evelyn notes. "Its pretty golden topping is loaded with goodies, including pecans and butterscotch chips."
Butterscotch Applesauce Cake
Butterscotch Applesauce Cake
Prep Time
10 min
Cook Time
25 min
Yield
12-15 servings
Ingredients
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 1 cup applesauce
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup raisins
- 2 cups (12 ounces) butterscotch chips
- 1/3 cup sugar
- 3/4 cup chopped pecans
Directions
- In a bowl, cream the butter and brown sugar. Add eggs and applesauce; mix well. Combine flour, baking soda, salt and cinnamon; add to creamed mixture. Stir in raisins. Spread in a greased 13x9-in. baking pan. Sprinkle with chips, sugar and pecans. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
1 piece: 396 calories, 18g fat (10g saturated fat), 46mg cholesterol, 258mg sodium, 56g carbohydrate (41g sugars, 2g fiber), 4g protein.
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