Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home an empty dish! —Janice Vernon, Las Cruces, New Mexico
Butterscotch Bliss Layered Dessert
Butterscotch Bliss Layered Dessert
Prep Time
20 min
Yield
24 servings
Ingredients
- 1-1/2 cups graham cracker crumbs
- Sugar substitute equivalent to 1/2 cup sugar, divided
- 6 tablespoons butter, melted
- 2 packages (8 ounces each) reduced-fat cream cheese
- 3 cups cold fat-free milk, divided
- 2 packages (1 ounce each) sugar-free instant butterscotch pudding mix
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1/2 teaspoon rum extract
Directions
- In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray.
- In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust.
- In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.
Nutrition Facts
1 piece: 136 calories, 8g fat (6g saturated fat), 21mg cholesterol, 245mg sodium, 12g carbohydrate (5g sugars, 0 fiber), 3g protein.
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