Handy pantry ingredients , including cake and pudding mixes, are the key to this moist, golden cake from Joanie Ward of Brownsburg, Indiana. It has a chewy, nutty topping and big butterscotch flavor.
Butterscotch Snack Cake
Butterscotch Snack Cake
Prep Time
10 min
Cook Time
35 min
Yield
12-16 servings
Ingredients
- 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
- 2 cups milk
- 1 package yellow cake mix (regular size)
- 1 package (11 ounces) butterscotch chips
- 1/2 cup chopped pecans or walnuts
Directions
- In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix.
- Pour into a greased 13x9-in. baking pan. Sprinkle with butterscotch chips and nuts. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts
1 piece: 307 calories, 13g fat (7g saturated fat), 5mg cholesterol, 264mg sodium, 46g carbohydrate (32g sugars, 1g fiber), 4g protein.
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