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Cake Eyeballs

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Total Time
Prep: 1 hour Bake: 35 min. + freezing

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

Customize these cake balls to your liking with the flavors of your choice. — Taste Recipes Test Kitchen

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Test Kitchen Approved

Cake Eyeballs

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Prep Time 1 hour
Cook Time 35 min
Yield 2 dozen

Ingredients

  • 1 package cake mix of your choice (regular size)
  • 1 cup prepared frosting of your choice
  • 1 package (12 ounces) each orange, pink, blue, purple, vibrant green, black and white Wilton candy melts
  • Decorations of your choice: candy coating disks, jumbo sprinkles, candy-coated sunflower kernels, candy eyeballs, Twizzlers Rainbow Twists, Life Savers, colored sugar and assorted sprinkles
Text Ingredients

Directions

  1. Prepare and bake cake mix according to package directions, using a greased 13x9-in. baking pan. Cool completely on a wire rack.
  2. Crumble cake into a large bowl. Add frosting and mix well. Shape into 1-1/2-in. balls. Place on baking sheets. Chill cake balls until firm, at least 2 hours in freezer or at least 3 hours in refrigerator.
  3. In separate bowls, heat candy melts in the microwave until melted; stir until smooth. Dip each cake ball in coating; allow excess to drip off. Decorate as desired. Let stand until set.

Nutrition Facts

1 cake ball: 182 calories, 8g fat (2g saturated fat), 23mg cholesterol, 208mg sodium, 25g carbohydrate (15g sugars, 1g fiber), 2g protein.

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