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Campfire Beans

5 reviews
Total Time
Prep: 15 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Flo Rahn

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 30, 2023

Served with cheese-topped cornbread, this is delicious! —Flo Rahn, Hillsboro, Kansas

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Test Kitchen Approved

Campfire Beans

5 reviews
Prep Time 15 min
Cook Time 1 hour
Yield 12 servings

Ingredients

  • 1/2 cup barbecue sauce
  • 1/2 cup ketchup
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 1/2 pound ground beef, cooked and drained
  • 1/2 pound bacon strips, cooked and crumbled
  • 1/2 pound uncooked bratwurst links, cut into 1-inch slices, cooked and drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-3/4 ounces) pork and beans
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained
  • 1 can (16 ounces) chili beans, undrained
Text Ingredients

Directions

  1. In a large bowl, combine the first eight ingredients; mix well. Add cooked beef, bacon and bratwurst. Stir in all of the beans.
  2. Pour into a 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.
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