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Cappuccino Pudding

7 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Cindy Bertrand, Floydada, Texas

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Mar. 31, 2022

With its fun combination of chocolate, coffee and cinnamon, this smooth dessert is one of my favorites. A garnish of whipped topping and chocolate wafer crumbs provides additional appeal. —Cindy Bertrand, Floydada, Texas

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Test Kitchen Approved

Cappuccino Pudding

7 reviews
Prep Time 20 min
Yield 4 servings

Ingredients

  • 4 teaspoons instant coffee granules
  • 1 tablespoon boiling water
  • 1-1/2 cups cold fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1/2 teaspoon ground cinnamon
  • 1 cup reduced-fat whipped topping
  • Additional whipped topping and chocolate wafer crumbs, optional
Text Ingredients

Directions

  1. Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set.
  2. Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired.

Nutrition Facts

1/2 cup: 105 calories, 2g fat, 2mg cholesterol, 48mg sodium, 17g carbohydrate, 3g protein.

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