"These cheesy appetizers are so easy to make and so quick to bake," comments Tonya Farmer of Iowa City, Iowa. "A warm batch makes a savory snack or an appealing addition to a soup lunch."
Cheddar Cheese Puffs
Cheddar Cheese Puffs
Prep Time
10 min
Cook Time
15 min
Yield
2 dozen
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/4 cup butter, softened
- 1/2 teaspoon ground mustard
Directions
- In a bowl, combine all ingredients; mix well. Roll into 1-in. balls. Place at least 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until lightly browned. Serve warm.
Nutrition Facts
3 each: 130 calories, 10g fat (7g saturated fat), 30mg cholesterol, 143mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 4g protein.
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