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Cheesy Corn Dip

1 review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Pat Habiger, Spearville, Kansas

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 23, 2022

We like to munch on this tasty dip before dinner is ready. I also take it along to tail-gating or card-playing parties.—Pat Habiger, Spearville, Kansas

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Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Test Kitchen Approved

Cheesy Corn Dip

1 review
Prep Time 15 min
Yield about 1-1/2 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons ranch salad dressing mix
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1/2 cup finely chopped sweet red pepper
  • 2 tablespoons chopped ripe olives
  • 1 tablespoon finely chopped jalapeno pepper
  • Tortilla chips or assorted fresh vegetables
Text Ingredients

Directions

  1. In a large bowl, combine cream cheese and salad dressing mix. Stir in the corn, red pepper, olives and jalapeno. Serve with tortilla chips or vegetables.
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