Here is a quick Sunday breakfast I like to whip up before going to church. I created it when trying to duplicate a favorite Danish from the bakery where I worked. We like to prepared with apple pie filling, too. -Melanie Schrock Monterey, Tennessee
Cherry Cheese Danish
Cherry Cheese Danish
Prep Time
15 min
Cook Time
12 min
Yield
4 servings
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 4 tablespoons cream cheese, softened
- 1 cup cherry pie filling
- 1/2 cup vanilla frosting
Directions
- Separate crescent dough into four rectangles. Place on an ungreased baking sheet; seal perforations. Spread 1 tablespoon cream cheese onto each rectangle. Top each with 1/4 cup cherry pie filling.
- Bake at 375° for 10-12 minutes or until edges are golden brown. Cool for 5 minutes.
- Place frosting in a small microwave-safe bowl; heat on high for 15-20 seconds. Drizzle over warm pastries. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 square: 499 calories, 23g fat (8g saturated fat), 16mg cholesterol, 570mg sodium, 64g carbohydrate (41g sugars, 0 fiber), 5g protein.
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