This creamy noodle dinner has a savory, satisfying flavor that just says "home". Unfortunately, everyone likes it so much there are never any leftovers!
Chicken and Peas with Pasta
Chicken and Peas with Pasta
Prep Time
10 min
Cook Time
20 min
Yield
4-6 servings
Ingredients
- 4 boneless skinless chicken breast halves, cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 1 medium green or sweet red pepper, chopped
- 1 garlic clove, minced
- 2 cups frozen peas
- 1 cup chicken broth
- 1 cup half-and-half cream
- 2 teaspoons Italian seasoning
- Salt to taste
- 8 ounces pasta, cooked and drained
- 1/2 cup grated Parmesan cheese
- 1 cup coarsely chopped walnuts, toasted
Directions
- In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Reduce heat; simmer for 10 minutes. Add pasta and Parmesan cheese; simmer for 5 minutes. Garnish with walnuts.
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