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Chicken Chowder

6 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Heather Hamilton, Bunker Hill, West Virginia

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jan. 13, 2023

This is wonderful served over tortilla chips or with cornbread as a side. Packed with chicken (or turkey) and veggies, this chunky chowder makes a nutritious meal. —Heather Hamilton, Bunker Hill, West Virginia

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Test Kitchen Approved

Chicken Chowder

6 reviews
Prep Time 10 min
Cook Time 20 min
Yield 8 servings (3 quarts)

Ingredients

  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1-1/2 cups whole milk
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cups cubed cooked chicken
  • 1 can (11 ounces) Mexicorn, drained
  • 1/3 cup chopped onion
  • 1 can (4 ounces) chopped green chiles
  • 1-1/2 cups shredded Monterey Jack cheese
Text Ingredients

Directions

  1. In a large saucepan, combine the broth, soups and milk. Stir in the tomatoes, chicken, Mexicorn, onion and chiles. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until onion is tender. Garnish with cheese.

Nutrition Facts

1-1/2 cups: 293 calories, 13g fat (7g saturated fat), 60mg cholesterol, 1287mg sodium, 23g carbohydrate (9g sugars, 3g fiber), 21g protein.

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