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Chicken Enchilada Dip

20 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Leah Davis, Morrow, Ohio

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Dec. 20, 2022

A friend brought this appetizer to our house for a dinner party. Everyone loved the zesty chicken and cheese dip so much that no one was hungry for supper. My friend graciously shared the recipe, and I’ve served it many times, always with rave reviews. –Leah Davis, Morrow, Ohio

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Test Kitchen Approved

Chicken Enchilada Dip

Contest Winner
20 reviews
Prep Time 10 min
Cook Time 10 min
Yield 3 cups

Ingredients

  • 2 cups shredded cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup shredded cheddar cheese
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup chopped celery
  • 1/3 cup finely chopped onion
  • 1 can (4 ounces) chopped green chiles
  • 1 envelope taco seasoning
  • Tortilla chips
Text Ingredients

Directions

  1. In a 2-qt. microwave-safe dish, combine the first 8 ingredients. Microwave, uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through. Serve with tortilla chips.

Nutrition Facts

2 tablespoons: 66 calories, 3g fat (2g saturated fat), 18mg cholesterol, 291mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 5g protein.

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