This recipe has to be the ultimate in a fast-fix mini burger with simply fabulous flavor! Creamy mayo, cheese and sweet Hawaiian rolls help tame the heat of the chipotle peppers. —Shawn Singleton, Vidor, Texas
Chipotle Sliders
Chipotle Sliders
Prep Time
20 min
Cook Time
10 min
Yield
10 sliders
Ingredients
- 1 package (12 ounces) Hawaiian sweet rolls, divided
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 teaspoons minced chipotle peppers in adobo sauce, divided
- 1-1/2 pounds ground beef
- 10 slices pepper jack cheese
- 1/2 cup mayonnaise
Directions
- Place 2 rolls in a food processor; process until crumbly. Transfer to a large bowl; add the salt, pepper and 6 teaspoons chipotle peppers. Crumble beef over mixture and mix well. Shape into 10 patties.
- Grill burgers, covered, over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
- Split remaining rolls and grill, cut side down, over medium heat for 30-60 seconds or until toasted. Combine mayonnaise and remaining 2 teaspoons chipotle peppers; spread over roll bottoms. Top each with a burger. Replace roll tops.
Nutrition Facts
1 slider: 377 calories, 25g fat (8g saturated fat), 67mg cholesterol, 710mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 20g protein.
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