This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing! —Lisa Christensen, Poplar Grove, Illinois
Chocolate Chai Mini Loaves
Chocolate Chai Mini Loaves
Prep Time
25 min
Cook Time
35 min
Yield
3 mini loaves (6 pieces each)
Ingredients
- 2 ounces semisweet chocolate, chopped
- 1/2 cup water
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 3 tablespoons chai tea latte mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- FROSTING:
- 1 cup confectioners' sugar
- 1 tablespoon butter, softened
- 1 tablespoon chai tea latte mix
- 1/2 teaspoon vanilla extract
- 4 to 5 teaspoons 2% milk
Directions
- In a microwave-safe bowl, microwave chocolate with the water until chocolate is melted; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla, then chocolate mixture.
- Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream.
- Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
- For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.
Nutrition Facts
1 piece: 208 calories, 9g fat (5g saturated fat), 43mg cholesterol, 206mg sodium, 30g carbohydrate (21g sugars, 1g fiber), 3g protein.
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