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Chocolate Chip Cake

3 reviews
Total Time
Prep: 15 min. Bake: 70 min.

By Taste Of Home Editorial Team

Recipe by Amy Heberer

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 30, 2022

It's hard to believe this wonderfully moist chocolate cake starts with a cake mix and is so easy to make!

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Test Kitchen Approved

Chocolate Chip Cake

3 reviews
Prep Time 15 min
Cook Time 1 hour 10 min
Yield 12-16 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1 cup water
  • 4 ounces German sweet chocolate, grated
  • 1 cup (6 ounces) regular or miniature chocolate chips
  • 1 cup chopped pecans
  • Vanilla ice cream, optional
Text Ingredients

Directions

  1. In a large bowl, combine cake and pudding mixes, eggs, sour cream, oil and water. Beat until well blended and creamy. Stir in chocolate and nuts. Spread into a greased and floured 10-in. tube pan.
  2. Bake at 350° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. Cool. Serve with ice cream if desired.
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