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Chocolate-Coated Pretzels

5 reviews
Total Time
Prep: 15 min. + standing

By Taste Of Home Editorial Team

Recipe by Virginia Chronic

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on May 06, 2023

These pretty pretzels are simple to make and are great gifts any time of the year. —Virginia Chronic, Robinson, Illinois

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Test Kitchen Approved

Chocolate-Coated Pretzels

5 reviews
Prep Time 15 min
Yield 5-6 dozen

Ingredients

  • 1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped
  • 1 package (8 ounces) miniature pretzels
  • Nonpariels, colored jimmies and colored sugar, optional
Text Ingredients

Directions

  1. In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set.

Nutrition Facts

3 each: 134 calories, 5g fat (5g saturated fat), 0 cholesterol, 140mg sodium, 21g carbohydrate (13g sugars, 0 fiber), 1g protein.

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