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Chocolate-Covered Pretzels

4 reviews
Total Time
Prep: 1 hour + chilling

By Taste Of Home Editorial Team

Recipe by Aimee Worth, Fair Oaks, California

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Dec. 19, 2023

These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. —Aimee Worth, Fair Oaks, California

Chocolate-Covered Sandwich Cookies: Use an 18-oz. package of cream-filled chocolate sandwich cookies in place of the pretzels. Yield: 4 dozen.
Test Kitchen Approved

Chocolate-Covered Pretzels

4 reviews
Prep Time 55 min
Cook Time 5 min
Yield 20 pretzels

Ingredients

  • 20 medium pretzel twists (about 5 ounces)
  • 12 ounces milk chocolate candy coating disks, melted
  • Colored sprinkles
  • 12 ounces white candy coating disks, melted
Text Ingredients

Directions

  1. Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half the dipped pretzels with sprinkles. Chill for 10 minutes or until set.
  2. Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half the white-dipped pretzels with sprinkles. Chill for 10 minutes or until set.
  3. Drizzle the plain white-dipped pretzels with milk chocolate. Drizzle the plain milk chocolate-dipped pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.

Nutrition Facts

1 pretzel: 207 calories, 10g fat (9g saturated fat), 1mg cholesterol, 143mg sodium, 28g carbohydrate (23g sugars, 0 fiber), 1g protein.

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