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Cinnamon Fruit Biscuits

29 reviews
Total Time
Prep: 15 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Ione Burham, Washington, Iowa

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 30, 2023

Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa

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Test Kitchen Approved

Cinnamon Fruit Biscuits

29 reviews
Prep Time 15 min
Cook Time 15 min
Yield 10 servings

Ingredients

  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
  • 1/4 cup butter, melted
  • 10 teaspoons strawberry preserves
Text Ingredients

Directions

  1. In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon sugar.
  2. Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
  3. Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).

Nutrition Facts

1 biscuit: 178 calories, 5g fat (3g saturated fat), 12mg cholesterol, 323mg sodium, 31g carbohydrate (14g sugars, 0 fiber), 3g protein.

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