As the season warms up, this pretty beverage is sure to be a hit! You just might want to double this recipe and then fill the punch bowl for guests. —Mark Morgan, Waterford, Wisconsin
Cinnamon Orange Cider
Cinnamon Orange Cider
Prep Time
10 min
Cook Time
10 min
Yield
1-1/2 quarts
Ingredients
- 4 cups apple cider or juice
- 2 cups orange juice
- 3 tablespoons Red Hots
- 1-1/2 teaspoons whole allspice
- 4-1/2 teaspoons honey
Directions
- In a large saucepan, combine the cider, juice and candies. Place the allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer until flavors are blended, 5 minutes.
- Discard spice bag; stir in honey. Transfer to a 3-qt. slow cooker; keep warm over low heat.
Nutrition Facts
1 cup: 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 40g carbohydrate (34g sugars, 0 fiber), 0 protein.
Loading Popular in the Community
Loading Reviews
