The whole family will love this special treat that uses the microwave so it’s ready in a flash. Plus, it’s a delicious way to jazz up bananas and add more fruit to your diet. Janet Hommes — Surprise, Arizona

Cinnamon-Spiced Bananas

Cinnamon-Spiced Bananas
Prep Time
10 min
Yield
4 servings
Ingredients
- 3 large bananas, sliced
- 3 tablespoons brown sugar
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter
- 1 cup reduced-fat vanilla ice cream
Directions
- Place bananas in a small microwave-safe bowl. Top with brown sugar, vanilla and cinnamon; dot with butter.
- Cover and microwave on high for 1-2 minutes or until sugar is melted, stirring once. Spoon banana mixture into bowls; top with ice cream. Serve immediately.
Nutrition Facts
1 each: 211 calories, 5g fat (3g saturated fat), 16mg cholesterol, 50mg sodium, 42g carbohydrate (30g sugars, 3g fiber), 3g protein.
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