A quick-and-easy, fall-flavored coffee made with instant granules. What's not to love about this special beverage? —Jill Garn, Charlotte, Michigan

Coffee with Cinnamon and Cloves

Coffee with Cinnamon and Cloves
Prep Time
10 min
Cook Time
10 min
Yield
2 servings
Ingredients
- 2 cups water
- 5 teaspoons instant coffee granules
- 1/2 cinnamon stick (3 inches)
- 4 whole cloves
- 5 teaspoons sugar
- Whipped topping, optional
Directions
- In a small saucepan, combine the water, coffee granules, cinnamon stick and cloves. Bring to a boil. Remove from the heat; cover and let stand for 5-8 minutes. Strain and discard spices. Stir in sugar until dissolved. Ladle into mugs. Serve with whipped topping if desired.
Nutrition Facts
1 cup (calculated without whipped topping): 46 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.
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