With its pretty pink blush and tart refreshing flavor, Cranberry Lemonade is sure to satisfy, glass after glass after glass. Field director Darlene Brenden of Salem, Oregon shares this summer thirst-quencher.
Cranberry Lemonade
Cranberry Lemonade
Prep Time
5 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 3/4 cup sugar
- 2/3 cup lemon juice
- 3 cups cold water
- 1 cup cranberry juice
Directions
- In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice.
Nutrition Facts
1 cup: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 49g carbohydrate (45g sugars, 0 fiber), 0 protein.
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