My husband and two kids rave over these moist chops. Use the mild sweet-and-sour sauce to make a gravy that can be served over mashed potatoes or rice. Then add a salad and you have a very satisfying meal that didn't keep you in the kitchen for hours. —Robin Czachor, Appleton, Wisconsin
Cranberry Pork Chops
Cranberry Pork Chops
Prep Time
15 min
Cook Time
4 hours
Yield
6 servings
Ingredients
- 1 can (14 ounces) jellied cranberry sauce
- 1/2 cup cranberry or apple juice
- 1/4 cup sugar
- 2 tablespoons spicy brown mustard
- 6 bone-in pork loin chops (8 ounces each)
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1/2 teaspoon salt
- Dash pepper
Directions
- Whisk together first four ingredients. Place pork chops in a 3-qt. slow cooker; top with cranberry mixture. Cook, covered, on low until meat is tender, 4-5 hours.
- Remove chops; keep warm. Strain cooking juices and transfer to a small saucepan. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with chops.
Nutrition Facts
1 serving: 472 calories, 18g fat (7g saturated fat), 111mg cholesterol, 357mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 36g protein.
Loading Popular in the Community
Loading Reviews
