Wine adds delectable flavor to the chops, and the meat falls from the bone. This easy dish just might initiate every family member into the cook something good for dinner club! —Kristina Wyatt, Catawba, Virginia
Creamy Onion Pork Chops
Creamy Onion Pork Chops
Prep Time
10 min
Cook Time
8 hours
Yield
6 servings
Ingredients
- 6 bone-in pork loin chops (8 ounces each)
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1-1/4 cups 2% milk
- 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 2/3 cup white wine or chicken broth
- 1 envelope ranch salad dressing mix
- 3 tablespoons cornstarch
- 2 tablespoons water
- Minced fresh parsley, optional
Directions
- Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. Cover and cook on low for 8-10 hours or until pork is tender.
- Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Sprinkle with parsley if desired.
Nutrition Facts
1 pork chop with 2/3 cup gravy: 446 calories, 22g fat (8g saturated fat), 123mg cholesterol, 1105mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 39g protein.
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