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Creamy Orange Yogurt Pops

12 reviews
Total Time
Prep: 5 min. + freezing

By Taste Of Home Editorial Team

Recipe by Laurie Payton

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 23, 2022

Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. —Laurie Payton, Cottonwood, California

Test Kitchen Approved

Creamy Orange Yogurt Pops

12 reviews
Prep Time 5 min
Yield 10 pops

Ingredients

  • 2 cups plain yogurt
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 2 teaspoons vanilla extract
  • 10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks
Text Ingredients

Directions

  1. In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.

Nutrition Facts

1 each: 59 calories, 2g fat (1g saturated fat), 6mg cholesterol, 23mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 2g protein.

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