Menu

Crispy BBQ Chip Tenders

Add a Review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Andreann Geise, Myrtle Beach, South Carolina

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

These crunchy chicken tenders are a little sweet, a little tangy and a whole lot of fun. In half an hour, your family's new favorite dish is ready to eat. When I have extra time, I roast garlic and add it to the sauce. —Andreann Geise, Myrtle Beach, South Carolina

Now Trending

Test Kitchen Approved

Crispy BBQ Chip Tenders

Add a Review
Prep Time 15 min
Cook Time 15 min
Yield 6 servings (1 cup sauce)

Ingredients

  • 1 cup sour cream
  • 1/4 cup minced fresh chives
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • CHICKEN:
  • 1/4 cup all-purpose flour
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground mustard
  • 3/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 eggs, lightly beaten
  • 2-1/2 cups coarsely crushed barbecue potato chips
  • 1-1/2 pounds chicken tenderloins
  • Cooking spray
Text Ingredients

Directions

  1. Preheat oven to 400°.
  2. In a small bowl, mix sour cream, chives, garlic and salt. Refrigerate until serving. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere.
  3. Place on a rack in a 15x10x1-in. baking pan; spritz with cooking spray.
  4. Bake until coating is golden brown and chicken is no longer pink, 12-15 minutes. Serve with sauce.

Nutrition Facts

4 ounces cooked chicken with about 2 tablespoons sauce: 338 calories, 18g fat (6g saturated fat), 109mg cholesterol, 494mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 31g protein.

Loading Popular in the Community
Loading Reviews