Menu

Crispy Mashed Potato & Stuffing Patties

18 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kelli Ferea, Casa Grande, Arizona

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jul. 25, 2023

Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. —Kellie Ferea, Casa Grande, Arizona

Test Kitchen Approved

Crispy Mashed Potato & Stuffing Patties

18 reviews
Prep Time 10 min
Cook Time 20 min
Yield 12 patties

Ingredients

  • 2 large eggs, lightly beaten
  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon pepper
  • 2 cups leftover mashed potatoes
  • 2 cups leftover chopped cooked turkey
  • 2 cups leftover stuffing
  • 2 tablespoons butter
  • 2 tablespoons canola oil
  • Unsweetened applesauce, optional
Text Ingredients

Directions

  1. In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.
  2. In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into skillet; press to flatten slightly. Fry on each side until golden brown and heated through, 4-5 minutes. Drain patties on paper towels. If desired, serve with applesauce.

Nutrition Facts

2 patties: 364 calories, 19g fat (6g saturated fat), 118mg cholesterol, 628mg sodium, 28g carbohydrate (2g sugars, 2g fiber), 20g protein.

Loading Popular in the Community
Loading Reviews