I first tasted this at a ladies’ luncheon, and it was the most unusual, refreshing drink I’d had. I’ve served it numerous times since and always get requests for the recipe. —Renee Olson - Kendrick, Idaho
Cucumber Punch
Cucumber Punch
Prep Time
10 min
Yield
25 servings (about 4-3/4 quarts)
Ingredients
- 2 medium cucumbers
- 3 cups water
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 2 liters diet ginger ale, chilled
- 4-1/2 cups diet grapefruit or citrus soda, chilled
Directions
- With a zester or fork, score cucumbers lengthwise; cut widthwise into thin slices. In a large pitcher, combine water and lemonade concentrate; add cucumbers. Cover and refrigerate overnight.
- Just before serving, transfer cucumber mixture to a punch bowl; stir in ginger ale and grapefruit soda.
Nutrition Facts
3/4 cup: 29 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.
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