I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.

Cucumber Salad with Sour Cream

Cucumber Salad with Sour Cream
Prep Time
10 min
Yield
8-10 servings
Ingredients
- 1/2 cup sour cream
- 2 teaspoons sugar
- 1 teaspoon white vinegar
- 1 teaspoon salt
- 1/2 teaspoon dill weed
- 4 medium cucumbers, sliced
Directions
- In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.
Nutrition Facts
1/2 cup: 46 calories, 2g fat (1g saturated fat), 8mg cholesterol, 242mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 2g protein.
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