Curried Egg Salad

Curried egg salad combines the familiar comfort of traditional egg salad with the aromatic spices of curry powder. If creamy egg salad is already one of your favorite recipes to make with hard-boiled eggs, try adding this one simple ingredient to transform it into a special treat. Whether you serve it on whole wheat bread or as a wrap or with fresh veggies, it’ll jazz up lunch or snack time.

Madras curry powder is a popular choice for egg salad because of its well-rounded flavor, offering a good balance of heat, sweetness, and earthy spices. It’s slightly spicier than regular curry powder, which adds a nice kick to the egg salad.  Sweet curry powder has a gentle flavor profile with a subtle sweetness if you prefer a milder taste. This makes it an excellent match for the richness of the eggs and mayonnaise.

Curried Egg Salad Ingredients

• Mayonnaise: Mayonnaise is the creamy base that holds the egg salad together. It adds a rich, smooth texture that balances the spices. Buy one of these top mayo brands or make your own.
• Curry powder: This spice blend introduces a warm, earthy taste with a hint of spice. Ensure your curry powder is fresh and hasn’t been sitting in your pantry for too long to get the most vibrant flavor.
• Honey: A touch of honey adds a subtle sweetness that complements the curry powder. It helps balance the spices and adds depth to the overall flavor profile.
• Ginger: Ground ginger brings a mild and spicy note with a bit of warmth. It enhances the complexity of the curry’s flavors.
• Eggs: Hard-boiled eggs are a versatile ingredient that soaks up the flavors of the curry and spices. Don’t over-chop the eggs; you want a mix of larger pieces and smaller bits for a varied texture.
• Green onions: Green onions add a fresh and slightly sharp flavor that contrasts nicely with the eggs and mayonnaise. They also add a bit of crunch and a pop of color to the salad.
• Sliced bread: Whole wheat bread is the perfect vehicle for this curried egg salad. It provides a nutty, hearty flavor and texture that contrasts nicely with the creamy salad.
• Tomato slices and cracked pepper: Tomato slices add a juicy and fresh element that brightens up the egg salad. While cracked pepper adds a bit of extra spice and a finishing touch of flavor.

Directions

Step 1: Prepare the dressing

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In a large bowl, combine the mayonnaise, curry powder, honey and ground ginger. Mix well until all the ingredients are thoroughly blended.

Step 2: Add the eggs

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Gently fold in the coarsely chopped hard-boiled eggs and green onions, ensuring each piece of egg is well coated with the dressing.

Step 3: Assemble the sandwiches

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Lay out the whole wheat bread slices and generously spread the curried egg salad on them. If desired, top with tomato slices and a sprinkle of cracked pepper.

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Curried Egg Salad Recipe Variations

• Add protein: Mix in cooked and crumbled bacon or diced ham for extra flavor and a protein boost.
• Spice it up: For those who like it hot, add a dash of hot sauce or a sprinkle of cayenne pepper to the dressing.
• Herb it up: Fresh herbs like cilantro or parsley can be added for freshness and a touch of color.

How to Store Curried Egg Salad

Store curried egg salad in an airtight container in the refrigerator for up to three days.

Can you freeze curried egg salad?

It’s best not to freeze egg salad as the texture can become watery and less appetizing after thawing. However, if you must freeze it only the egg and dressing mixture without the onions and store it for up to one month. Thaw overnight in the fridge, and then add fresh onions before serving.

Can you make curried egg salad ahead of time?

Prepare the egg salad a day in advance and store it in the fridge. This allows the flavors to meld and develop, making it even tastier when served the next day.

Curried Egg Salad Recipe Tips

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What can I serve with curried egg salad?

Curried egg salad pairs wonderfully with fresh greens, crunchy pickles or crispy chips for a complete meal.

Can I use Greek yogurt instead of mayonnaise?

Greek yogurt can be a healthier alternative to mayonnaise, providing a tangy flavor and creamy texture.

How do I keep the egg salad from getting watery?

Ensure the eggs are completely cooled and well-dried before mixing them with the other ingredients to prevent a watery egg salad.