Packed with fresh-veggie goodness and topped with sour cream, Jennifer Parham’s thrifty, delicious nachos delight family and friends in Browns Summit, North Carolina.
Deluxe Nachos
Deluxe Nachos
Prep Time
25 min
Cook Time
5 min
Yield
8 servings
Ingredients
- 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
- 1 cup salsa
- 2 packages (10 ounces each) tortilla chips
- 2 to 4 plum tomatoes, chopped
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 4 to 6 green onions, sliced
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 1 cup sour cream
Directions
- In a small saucepan, combine soup and salsa; heat through. Arrange tortilla chips on two serving platters; top with soup mixture. Sprinkle with the tomatoes, peppers, onions and olives. Top with sour cream. Serve immediately.
Nutrition Facts
1 each: 296 calories, 16g fat (6g saturated fat), 25mg cholesterol, 657mg sodium, 33g carbohydrate (4g sugars, 4g fiber), 5g protein.
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