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Easy Beef and Rice

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Doris Gill, Sargent, Nebraska

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

When time is running short at dinnertime around our house, I rely on this microwave casserole. Convenience folds like canned soup and instant rice make it a fast-to-fix meal.—Doris Gill, Sargent, Nebraska

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Easy Beef and Rice

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Prep Time 5 min
Cook Time 20 min
Yield

Ingredients

  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 1 cup uncooked instant rice
  • 3 tablespoons chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. Crumble beef into an ungreased 2-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until no longer pink; drain. Stir in the remaining ingredients. Cover and heat on high for 9-10 minutes or until rice is tender. Let stand for 5 minutes before serving.

Nutrition Facts

1 cup: 438 calories, 21g fat (8g saturated fat), 84mg cholesterol, 1481mg sodium, 32g carbohydrate (2g sugars, 2g fiber), 27g protein.

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