This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour. Add a salad and a warm, crusty loaf of bread to round out the meal. —Joan Hallford, North Richland Hills, Texas
Easy Dutch Oven Minestrone Soup
Updated on Sep. 26, 2023
Easy Dutch Oven Minestrone Soup
Prep Time
10 min
Cook Time
20 min
Yield
8 servings (2-3/4 quarts)
Ingredients
- 2 cans (14-1/2 ounces each) beef broth
- 1 jar (24 ounces) marinara sauce
- 3 cups frozen mixed vegetables, thawed
- 1 can (15-1/2 ounces) navy beans, rinsed and drained
- 24 frozen fully cooked Italian meatballs, thawed
- 5 ounces frozen chopped spinach, thawed and squeezed dry (about ½ cup)
- 1 package (9 ounces) refrigerated cheese tortellini
- Shredded Parmesan cheese
Directions
- In a Dutch oven, combine broth, marinara sauce and mixed vegetables. Bring to a boil; add beans, meatballs and spinach. Simmer, uncovered, for 5 minutes. Stir in tortellini; cook 7 minutes longer. Serve with Parmesan cheese.
Nutrition Facts
1-1/3 cups: 384 calories, 15g fat (6g saturated fat), 36mg cholesterol, 1467mg sodium, 44g carbohydrate (7g sugars, 9g fiber), 21g protein.
Loading Popular in the Community
Loading Reviews
