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Easy Marshmallow Fudge

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Mary Peltz, Glen Ullin, North Dakota

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

My mom has made this fast-to-fix fudge at Christmas for as long as I can remember. Pretty pastel marshmallows add a colorful twist to the candy.

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Test Kitchen Approved

Easy Marshmallow Fudge

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Prep Time 15 min
Yield 5 dozen

Ingredients

  • 1 tablespoon plus 2 cups butter, divided
  • 1 package (10-1/2 ounces) pastel miniature marshmallows
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 package (11 ounces) butterscotch chips
  • 1 cup peanut butter
Text Ingredients

Directions

  1. Line a 13-in. x 9-in. pan with foil; grease the foil with 1 tablespoon butter. Place marshmallows in prepared pan.
  2. In a saucepan over low heat, melt the chips, peanut butter and remaining butter, stirring constantly. Pour over marshmallows. Tap pan lightly on work surface. Refrigerate.
  3. Using foil, lift fudge out of pan. Cut into squares. Store in an airtight container in the refrigerator.
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