During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. —Marilyn Mueller, Fayetteville, Arkansas
Eggnog Pancakes
Eggnog Pancakes
Prep Time
10 min
Cook Time
10 min
Yield
12 pancakes
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg, optional
- 2 large eggs
- 1-1/2 cups eggnog
- 2 tablespoons butter, melted
Directions
- Mix flour, baking powder, salt and, if desired, nutmeg. In another bowl, whisk together eggs, eggnog and butter; stir into dry ingredients just until moistened.
- Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts
3 pancakes: 444 calories, 16g fat (9g saturated fat), 178mg cholesterol, 837mg sodium, 61g carbohydrate (14g sugars, 2g fiber), 13g protein.
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