This recipe is a creation of mine that resembles the traditional sloppy joe sandwich. I like to prepare it whenever I have a crowd to serve, because the recipe can easily be doubled or tripled. My children also love these for quick after-school snacks. I often fix the sauce ahead of time so they can reheat it quickly. —Barbara Gorden, Hanover, Pennsylvania
English Muffin Pizza Joes
English Muffin Pizza Joes
Prep Time
25 min
Yield
12 servings
Ingredients
- 1 pound Italian sausage, casings removed
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 1/2 cup fresh chopped mushrooms
- 2 teaspoons Italian seasonings
- 1 clove garlic, minced
- 1 can (8 ounces) tomato sauce
- 6 English muffins, split and toasted
- 2 cups shredded mozzarella cheese
Directions
- In a large skillet, brown sausage until no longer pink; drain. Add the peppers, onion, mushrooms and seasonings; cook 2 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Stir in tomato sauce and simmer, uncovered, for 10 minutes.
- Top each muffin half with 2 tablespoons meat sauce; sprinkle with cheese. Broil until cheese melts and filling is hot. Serve immediately.
Nutrition Facts
1 each: 192 calories, 10g fat (4g saturated fat), 30mg cholesterol, 466mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 10g protein.
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