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Fabulous Fudge Cheesecake

4 reviews
Total Time
Prep: 10 min. + chilling Bake: 40 min. + cooling

By Taste Of Home Editorial Team

Recipe by Scott Fox, Fergus Falls, Minnesota

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 25, 2022

This fudgy cheesecake is particularly popular with my two children. It's also a favorite with guests at the cheesecake party my wife and I host every year.—Scott Fox, Fergus Falls, Minnesota

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Test Kitchen Approved

Fabulous Fudge Cheesecake

4 reviews
Prep Time 10 min
Cook Time 40 min
Yield 10-12 servings

Ingredients

  • 1 cup crushed vanilla wafers (about 30 wafers)
  • 1/2 cup confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/3 cup butter, melted
  • FILLING:
  • 3 packages (8 ounces each) cream cheese, softened
  • 2 cups semisweet chocolate chips, melted and cooled
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 4 large eggs, room temperature, lightly beaten
Text Ingredients

Directions

  1. In a small bowl, combine the wafer crumbs, sugar and cocoa; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
  2. In a large bowl, beat the cream cheese until smooth. Gradually beat in chocolate. Add eggs; beat on low speed just until blended. Gradually stir in milk and vanilla. Pour over crust. Place pan on a baking sheet.
  3. Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

Nutrition Facts

1 slice: 446 calories, 26g fat (15g saturated fat), 117mg cholesterol, 204mg sodium, 50g carbohydrate (43g sugars, 2g fiber), 8g protein.

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