Stuffed Dates

Stuffed dates are a culinary paradox, an ideal balance of simplicity and sophistication. What begins as an unassuming dried fruit quickly transforms into an elegant bite with just a few ingredients. Creamy, tangy cheese and bright citrus zest nestle into the chewy sweetness of dates, creating a rich and light snack. These little gems are deceptively easy to make but deliver the kind of flavor complexity that leaves people thinking you spent serious time in the kitchen. Whether you’re serving them at a dinner party or just treating yourself, they bring a certain quiet confidence to any occasion.

Stuffed Dates Ingredients 

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• Cream cheese: The cream cheese adds a creamy, tangy richness to the filling, creating a smooth contrast to the sweet dates. If you’re out, try one of these cream cheese substitutes.
• Confectioners’ sugar: It sweetens the cream cheese mixture while also helping to create a silky, spreadable texture.
• Orange zest: This zest adds a bright, citrusy aroma and flavor, balancing the sweetness of the dates with a bit of acidity.
• Dates: Their natural sweetness pairs well with the tangy filling, and their chewy texture makes them the perfect vessel for stuffing.

Directions    

Step 1: Make the cream cheese filling

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In a small bowl, beat the cream cheese, confectioners’ sugar and orange zest together until smooth and fully blended. Scrape down the sides of the bowl as you go to ensure everything is evenly incorporated.

Step 2: Stuff the dates

Melissa Patterson for Taste Recipes

Using a small knife, carefully make a slit in the center of each date, ensuring that you don’t cut all the way through. Remove the pit if there is one. Spoon or pipe the cream cheese mixture into the center of each date. Once filled, cover the dates and refrigerate for at least one hour before serving.

Melissa Patterson for Taste Recipes

Melissa Patterson for Taste Recipes

Stuffed Dates Variations 

• Drizzle with honey: Add a touch of sweetness by drizzling honey over the stuffed dates before serving for a glossy finish and extra flavor.
• Add nuts: Toast nuts, such as pecans or walnuts, and place a nut inside each date before stuffing with the cream cheese mixture for added crunch and a nutty flavor.
• Use goat cheese: Swap the cream cheese for tangy goat cheese to create a richer, more savory version of stuffed dates.
• Wrap in bacon: For a savory-sweet variation, wrap each stuffed date in half a slice of bacon, secure with a toothpick and bake until the bacon is crisp.

How to Store Stuffed Dates 

To store stuffed dates, place them in an airtight container and refrigerate for up to three days. Be sure to keep them covered to prevent the filling from drying out and the dates from absorbing any fridge odors. For the best flavor and texture, let them sit at room temperature for about 10 minutes before serving.

Can you freeze stuffed dates?

Yes, you can freeze stuffed dates! Arrange them in a single layer on a baking sheet and freeze until solid, then transfer them to an airtight container or freezer bag. They’ll keep for up to three months. To serve, thaw them in the refrigerator overnight.

Can you make stuffed dates ahead of time?

Stuffed dates are perfect for making ahead of time. You can prepare them up to two days in advance and store them in the fridge. Just cover them tightly to keep them fresh and let them come to room temperature for the best flavor before serving.

Stuffed Dates Tips    

Melissa Patterson for Taste Recipes

What can I use instead of cream cheese for stuffed dates?

Try using mascarpone or ricotta for a milder, creamier filling. For a dairy-free option, consider using a plant-based cream cheese or even a nut butter such as almond or cashew butter for a richer, heartier taste. Try pairing it with other appetizer recipes such as stuffed peppers or deviled eggs for variety.

Can I serve stuffed dates warm?

Yes, stuffed dates can be served warm! Place them on a baking sheet and heat in the oven at 350°F for five to seven minutes, just until the filling is warm. This is especially good if you’ve wrapped the dates in bacon or prosciutto. Pair them with warm appetizers such as baked brie or spinach artichoke dip for a cozy spread.

What can I serve with stuffed dates?

Stuffed dates make a fantastic appetizer or snack, and they pair well with a variety of foods. Serve them on a fruit and cheese board, or with a charcuterie board. For a sweet contrast, you can even pair them with fresh fruit salad or fruit tarts.