Menu

Fiesta Red Potatoes

Add a Review
Total Time
Prep: 15 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Pat Pennell, El Dorado Springs, Missouri

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

My son-in-law, who is very creative, came up with these potatoes. Use only one jalapeno or serve these fiery potatoes with sour cream to cool them off a bit. —Pat Pennell, El Dorado Springs, Missouri

Now Trending

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Test Kitchen Approved

Fiesta Red Potatoes

Add a Review
Prep Time 15 min
Cook Time 30 min
Yield 4 servings

Ingredients

  • 4 medium red potatoes, cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 1/4 teaspoon salt-free seasoning blend
  • 1/4 teaspoon pepper
  • 2 teaspoons canola oil
  • 2 small tomatoes, chopped
Text Ingredients

Directions

  1. In a large nonstick skillet, saute the potatoes, onion, jalapenos, seasoning blend and pepper in oil for 30-35 minutes or until potatoes are tender. Stir in tomatoes; heat through.

Nutrition Facts

1 cup: 146 calories, 4g fat (0 saturated fat), 0 cholesterol, 15mg sodium, 25g carbohydrate (5g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.

Loading Popular in the Community
Loading Reviews